Château Pétrus - 2004 - Pomerol Château Pape Clement and white peach on the

and white peach on the nose

it fills the palate with spicy black fruits and finishes long and perfumed

complex 2009 Côtes du Rhône of exceptional depth

A titanic red from Pessac-Léognan

It's aged in oak barrels for 18 months for strong tannin and balanced acidity

Château Pétrus - 2004 - Pomerol Château Pape Clement and white peach on theRobert Parker's Wine Advocate : The dark plum ruby tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of cola, earth, and truffles. Deep, medium bodied, concentrated, ripe flavors are excruciatingly firm and tannic. This backward, structured, muscular Pomerol () it possesses the potential to be the longest lived wine of the vintage, lasting 30 40 years.