Succés Vinícola Feedback 2019 Catalonia A coferment of Crabapples and

A coferment of Crabapples and Cranberries made in Cincinnati

so while there’s texture and depth

local rice varieties

000 vines per hectare

which hails from the Chinon AOC

Succés Vinícola Feedback 2019 Catalonia A coferment of Crabapples and60% Cabernet Sauvignon and 40% Trepat from Conca de Barber, Catalonia, Spain; full bodied and dry with notes of dried fig, blackberry, black plum, currant, and meat, layers of worcestershire soy teriyaki (think A1 sauce!), black pepper, baking spice, and vanilla, with medium acidity, dry, inky tannins, and a spicy finish. Organic, no added SO2; fermentation in stainless steel with native yeasts followed by elevage in oak barrels for 3 years.