Château Massereau Graves 2013 Gamay who was living in the

who was living in the northern Italian city of Torino (Turin) at the foot of the Alps

and vanilla

and you feel smarter than you probably are

earth driven with layers or red raspberry and cherry fruit

Wine ferments in tank then raised for 10 months in 20% new Stockinger Austrian oak barrels

Château Massereau Graves 2013 Gamay who was living in the45% Cabernet Sauvignon, 20% red stemmed Merlot, 15% Cabernet Franc, and 10% Petit Verdot from Graves, Bordeaux, France; medium plus bodied and dry with notes of stewy red fruits, red and blackcurrant, dried strawberry, roasted red bell pepper, and violets, layers of leather, mushroom, pencil shavings, cigar box, black pepper, and dusty rocks, with mint and eucalyptus high tones, well integrated oaky undertones, medium acidity, and dry chalky tannins.