Fermenting under pressure
for a clean and simple way to transfer your beer without the need to lift the fermenter to perform a gravity fed transfer
This filler was designed to be technically sophisticated
Smooth and complex beer loosely based on the Northern England Brown Style
John is at it again
Balazs New Hungarian Oak Vertical Foeder - 8.2HL (216 gal, 7 BBL) itemID-18288 Fermenting under pressureWhat is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners.