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Suitable for high gravity fermentation of various sugar feedstocks
This traditional bourbon strain also produces well balanced rum profiles for both clear and aged distillates
This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
this enzyme greatly reduces viscosity
Offering excellent yields without sacrificing the robust flavorful congener profile
Citric Acid Powder naturyl Suitable for high gravity fermentationAdjusts pH, without a large impact in overall flavor. Use as needed to adjust pH levels. Available in 50 lbs pail.
US$ 72.00
US$ 29.99
US$ 2749.50
US$ 16.00
US$ 525.00
