Scottish Foraged Heather Gin Chilli Jam followed by crisp and balanced

followed by crisp and balanced flavours on the palate that's bursting with pear

Their bees forage on a mixture of lowland wildflowers and crops and the heather found on the mountainous and rugged terrain of Scotland

ready to pop straight in the oven

this succulent leg of pork from Farm Butchers is sourced from local farms around Suffolk where animal welfare is of the highest priority - a good quality of life

this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots

Scottish Foraged Heather Gin Chilli Jam followed by crisp and balancedThis gin is hand crafted on the island by Isle of Bute Distillery, using the fragrant purple heather that grows naturally across the landscape. They balance the floral notes with fresh pink grapefruit, delivering a sweet, citrusy bursty of flavour. ABV 41%.