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Place herbs on a charcoal disc or on an oil burner

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Drunken Botanist apparel Place herbs on a charcoalThe Drunken Botanist If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly nerdy book. Knowing where sake comes from (rice!) or tequila (agave, aka a cactus), and where gin gets its flavor (juniper!) and so on is handy both when you're coming up with drink recipes and when you're entertaining friends with knowledge, both trivial and profound, about what goes into what they're imbibing.