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fast-paced epic
Includes bonus material
the US-Mexican border
where food is plentiful
—Amy and Paris
Garlic and Sapphires: The Secret Life of a Critic in Disguise fast-paced epicAuthor of Save Me the Plums Ruth Reichls iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." Entertainment Weekly Ruth Reichl, world renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high profile
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