Captain's Jumbo Dozen with Scallops Crabs from Baltimore leaving the salt in the

leaving the salt in the pan too long will cure the meat like a “scallop jerky

All oysters present a chewy savory texture

The cleaner the water

or even sauté

Expect about 2-3 clusters per pound and an order arriving in a custom seafood container

Captain's Jumbo Dozen with Scallops Crabs from Baltimore leaving the salt in theFreshly Caught Jumbo Dozen with Scallops! Combo dinner arrives with our Crew's Jumbo Dozen, 6" 7". (Steamed & Spiced) with the Maryland Recipe. (6) large male crabs, (6) x large male crabs. The crabs arrive fresh, ready to heat and serve. Accompanied with (1) lb. Wild Caught Nantucket Scallops. 10 20 ct. pound (Dry, Unprocessed) Chilled, Ready to Cook. Guaranteed Delicious! Whats the Maryland Recipe? Marylanders prefer steamed crabs, while Southern