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Fermentation follows over 10 days at 25–28°C
lightly nutty character
this wine reveals subtle complexity and depth while remaining refreshing and effortless to drink
The palate is smooth and structured
Serving Suggestions: Serve lightly chilled at 15-17°C Enjoy with roasted poultry
Rose 2024 white wine Fermentation follows over 10 daysGiffords Hall Rose 2024 as always is wonderfully dry in a Cotes du Provence style, a careful blend of hand picked Madeleine Angevine and Rondo, a deep red grape which affords its pretty pink blush. The flavours for Ros 2024 have evolved into a fun, bubblegum character, making it playful, versatile, and perfect for any occasion. Bronze Medal winner for the IEWA 2025.
