Puerto Rico Coffee, Hacienda San Pedro 100% Jamaican Blue Mountain Coffee and earthy coffee with aromatics

and earthy coffee with aromatics pronounced by exotic earth notes and low acidity

sharply acidic brew with the winy flavor of black currants

The key component that went into creating our Cuban Coffee - Cafe Cubano was paying tribute to the rich and wonderful tradition of coffee magic of Cuba that we’ve been lucky enough to experience

and hope that you do as well

The Guatemala Antigua Coffee is typically harvested between January to the end of March within the region

Puerto Rico Coffee, Hacienda San Pedro 100% Jamaican Blue Mountain Coffee and earthy coffee with aromaticsThis single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico. This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter of Roberto Atienza, who owns and operates Hacienda San Pedro, one of the few remaining specialty coffee micromills on the island. From a young age, Rebecca was involved in every aspect of