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used in sword making
It’s like Shirogami but with added tungsten and chromium to give it better edge retention
A must have in any kitchen
is a high corrosion resistant steel that takes a good edge and is easy to maintain
meat and vegetables
Yu Kurosaki | VG10 Damascus Fujin | Sujihiki 240mm | Ebony Horn stone used in sword makingThis Sujihiki is from Yu Kurosaki's Fujin, it is the last of the VG10 steel as this series is now made from SG2 steel. The Fujin series is inspired by driving rain, for the tsuchime pattern on this knife. This is for the blade only, no handle. Yu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. A Sujihiki,
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