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Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir kelly malka This is the first book

SKU 54644818130
4.9
USD29.95 USD49.95

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Description

This is the first book to combine the trees and shrubs of California in one accessible field guide

June Evergreen/Deciduous Evergreen Height by Width 2ft

to the fungi that range for miles underground and are the largest organisms on the planet

and social unrest

Learn to identify all 107 taxa of Arctostaphylos with photos

Wildcrafted Fermentation Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir kelly malka This is the first bookI am in awe of this bookSandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant based cheeses, and more with over 100 easy to follow recipes! Featured in The Independents (UK) 7 Best Fermentation Books of 2020 One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands

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