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#1 New York Times Bestselling and award-winning author of The Undefeated
Keep your friends close
Why does your brain need other people
Undearest reader
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The Cooking Gene: A Journey Through African American Culinary History in the Old South TC_Bestseller #1 New York Times Bestselling2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner in Writing Nominee for the 2018 Hurston Wright Legacy Award in Nonfiction #75 on The Root 100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry both black and white through food, from Africa to America and
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