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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
used in sword making
Maximum knife size 300mm blade
Measurements are taken from a random knife and may be different from what you receive
It’s like Shirogami but with added tungsten and chromium to give it better edge retention
These knives have specific cutting styles and uses in the kitchen
Makoto Kurosaki | Ryusei | Gyuto 210mm | VG7 | Cherry Gift Card used in sword makingMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen
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