Jefferson's Chef's Collaboration Bourbon Whiskey sour Subtle herbal tones: Some blanco

Subtle herbal tones: Some blanco tequilas exhibit herbal undertones

Dulce Vida Pineapple Jalapeño Tequila is a fun and innovative tequila option that caters to those who enjoy a sweet and spicy flavor combination

It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters

and incredibly refined bourbon experience

’ the history of our label is a bit of a mystery

Jefferson's Chef's Collaboration Bourbon Whiskey sour Subtle herbal tones: Some blancoA few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried Chicken. The group started tasting bourbons together with food and realized that they really liked the notes that were brought out in each one. They knew they had a good idea. Over the next 9 months, Trey and