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He's named after Footnote's founder
and how to make adjustments
Espresso / Brewing material:
none of the jitters
Region: Kiambu
Rushashi from Rwanda (Espresso) Grind size:Mokapot He's named after Footnote's founderRushashi leans into the fruit. A natural process lot from Gakenke in Rwanda's northern hills: chocolate for comfort, plum and blueberry for the interesting part. Roasted for espresso expect a syrupy shot that plays just as well with milk. Tasting notes: chocolate, plum, blueberry. Process: natural. Region: Gakenke, Rwanda.
US$ 140.00
US$ 59.99
US$ 43.23
