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"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm Nakiri 38 Teeth For Professionals

SKU 55459390134
4.9
USD104.00 USD137.00

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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

38 Teeth For Professionals

Total weight (With sheath): 490g

4580149743151

Plane body: Steel

Good for Cutting Vegetables

"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm Nakiri 38 Teeth For Professionals"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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