6.5" Butcher's Cleaver - Master Series (B30) new-arrivals Expand your Yu Series collection

Expand your Yu Series collection with individual knives to perfectly match your culinary needs

Stropping Surface: 205mm long x 65mm wide

leaving slices thin and even enough to fan across the plate

Softer steels drift at the point first

It's an indispensable tool for detailed prep work

6.5" Butcher's Cleaver - Master Series (B30) new-arrivals Expand your Yu Series collectionReach for this when you're splitting a chicken carcass clean through the rib joint, or when a bone in lamb shoulder is standing between you and Sunday dinner. The 6. 5 inch bone chopper is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it for a single confident stroke. Built for the Joint A bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage and small