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Bag size | Closed 50mm x 110mm x 450mm | Open 240mm x 450mm
After many hard years he gained the skills and opened his own workshop in 2020
The Sakimaru is a modern slicing knife
This hunting/camping knife has a forged integral handle and a leather sheath made in-house at Yosimitu Kajiya
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
Yosimitu Kajiya | Outdoors Knife 140mm | Shirogami 2 Vintage Bag size | Closed 50mmYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
