Berthaut Epoisses AOP, 8.8 oz sampler ensures the highest quality by

ensures the highest quality by using traditional methods

Aged over 8 month

tangy flavor with a hint of sweetness

made exclusively from raw sheep's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon

which you won’t have enough of after the first bite

Berthaut Epoisses AOP, 8.8 oz sampler ensures the highest quality byby Fromagerie Berthaut. Product of France. Soft ripened cheese from France washed in brine and Marc de Bourgogne. The cheese has a powerful rich flavor with a pungent smell, the pate, a mouth watering taste of sweet, salty and creamy milk flavors. Like many washed rind cheese, Epoisses smells stronger than it tastes. Its flavors are garlicky, fruity, and mushroomy with a hint of barnyard. Suggested pairing: a medium bodied red wine such as Burgundy or