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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
by Paul Dischamp
Box measures 8in x 8in
prosciutto
Aged for 3 months
The texture is buttery and the flavors are rich and intense
Bresaola with Porcini and Black Pepper Easter by Paul Dischampby Brooklyn Cured. Product of USA. Bresaola with Porcini and Black Pepper is a gourmet Italian cured beef, air dried and infused with porcini mushrooms and black pepper. It offers a delicate, savory flavor with earthy notes and a hint of spice, ideal for antipasto platters, salads, or as a refined snack. Enjoy it as appetizer, on your sandwich or in salad. The recipe of Bresaola Salad with Arugula, Pear, and Parmesan is here. Bon appetite!
