Plymouth Sloe Gin Cognac consider goat cheese

consider goat cheese

These fresh fruit aromas are complemented by a delicate vanilla and honey sweetness

lingering finish carries notes of wood

It's a great choice for those who appreciate the nuances of aged tequila but prefer a more delicate and refined style

Agave: Prominent aromas of cooked agave

Plymouth Sloe Gin Cognac consider goat cheesePlymouth Sloe Gin is a liqueur made by steeping sloe berries, the fruit of the blackthorn bush, in Plymouth Gin with a small amount of sugar and soft Dartmoor water. This process typically takes around four months, allowing the gin to extract the rich, fruity flavor and deep ruby red color from the berries. Key Features: Base Gin: Made with the award winning Plymouth Gin, which has a smoother and more earthy profile compared to London Dry gins. Sloe