D'Agorno, Paris 1920s Burlesque the menu is die-cut in

the menu is die-cut in the shape of an original Seattle streetcar

Ahrens Bros

shows a turtle pulling the other ingredients of a Thanksgiving dinner -  a crab and a frog - back into a pot

” the restaurant offered seventeen chicken dishes which are beautifully illustrated and humorously described

it’s everything we love about vintage menu art

D'Agorno, Paris 1920s Burlesque the menu is die-cut inThis is a gorgeous menu cover created for the Parisian restaurant DAgorno by late 19th century French artist douard Bernard Debat Ponsan. From the beautiful chef holding aloft a giant fish platter to the chefs inside playing a saucepan and a grill as musical instruments, it is truly a work of art. The artist may well have drawn the menu cover in exchange for being allowed to eat in the restaurant. He died in 1913 but we think this menu is a little