Sumatra Mandheling Coffee, USDA Organic Grind:Drip Grind light but impressively plump and

light but impressively plump and satiny in mouthfeel

Kalossi (a small town in Sulawesi) functioned as the collection point area for all the coffee

but there is a huge difference in flavor and taste

Sumatra Mandheling Coffee is now produced in Pandang

and Earth Tones

Sumatra Mandheling Coffee, USDA Organic Grind:Drip Grind light but impressively plump andSumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: Toffee, Lemongrass, and Dried Fruit Processing: Washed Process Roast: Medium Roast Additional Information: Country: Indonesia Drying: Sun Dry Process Farm: