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lemon zest and chopped dill filling
succulent steaks from the leaner part of the leg
Prepared by the expert butchers here at Greendale Farm Shop
fajitas and more
this Butterflied Leg of Lamb make for a great family roast or barbecue
Greendale Salmon En Croute Type:Frozen lemon zest and chopped dillThis classic French recipe features creamy white wine sauce, herbs and a fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry. *PLEASE NOTE* This item is freshly prepared on site by the Greendale Fishmongers and requires 2 days notice.
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