Didzioji Dark Rye Bread Style_German Thus this cheese is named

Thus this cheese is named the "Flower of Sardinia"

or boil to internal temperature of 165 F

Challerhocker is produced in original manner with raw cow's milk

savory flavor

Distinct  salami with rich duck flavor and gems of whole peppercorns scattered across the stick

Didzioji Dark Rye Bread Style_German Thus this cheese is namedby Vilniaus Duona. Product of Lithuania. Didzioji Dark Rye Bread is a traditional Lithuanian bread made from whole grain rye flour. It features a dense, moist texture and a rich, slightly tangy flavor, perfect for hearty sandwiches or as an accompaniment to soups and stews. Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, wheat gluten, iodized salt, yeast, wheat fiber. NET WT 35. 27 oz (1000 gr)