Clos du Jaugeyron, Haut-Medoc, 2019 white As the fermentation stopped due

As the fermentation stopped due to weather damage and severe temperature drop in the cellar

a small rural community in North Yuba northeast of San Francisco

lending a subtle touch of savoury bitterness to this otherwise super crisp

tempered by a creamy

fresh blossom and a light hint of baking spice

Clos du Jaugeyron, Haut-Medoc, 2019 white As the fermentation stopped dueMid plum in colour, the nose is understated with hints of cherry and mocha. The palate offers supple, silky fruit. Oak has been well handled and the fine tannins are well knitted in. This is a wine that would compliment a rich beef stew, brimming with root vegetables. No effort is spared in producing excellent quality biodynamic wines at Clos du Jageyron. Michel Thron's studies took him to Bordeaux where he fell in love with his wife. He never went