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A blend of Trebbiano
Winemaker Will Hoare has incredible pedigree
Agnès and René Mosse live and breathe the Anjou region of the Loire
an alcohol-free wine that we are happy to sell
Supple and weighty on the palate
Herve Souhaut, "La Souteronne" Gamay, 2024 feed-cl0-Austria A blend of TrebbianoCherry, brambles, liquorice and a smoky, ,earthy note. This wine has the brightness and crunchiness of Beaujolais with the smoky meatiness and compact structure of the Northern Rhone. It is taut, with energy. This is old vine Gamay is grown on rocky granite from the Ardeche. Herve captures the essence of his fruit through slow, subtle aging. He reads the fruit and captures its essence. Pair this with carpaccio or sticky ribs and I can't imagine not
