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La Serrania is full of fruity notes and a nutty backbone
Varietal/Process: Caturra/Castillo/Colombia - EA Decaffeination
Milk Almond
Partner: Cafe Imports + Caravela
Its balanced acidity and silky body lend inviting complexity
Hacienda La Papaya Typica Anaerobic Grind Size:Batch Brew La Serrania is full ofThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
