D'Agorno, Paris 1920s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) A Brief History of Oystering

A Brief History of Oystering on Rhode Island

a noted 19th century politician and successful businessman – he owned a brewery

the train resumed running to San Francisco and was one of SP's first trains to receive air conditioning

This menu from the hotel restaurant dated 1917 is an example

campaigning in 1932 during The Depression

D'Agorno, Paris 1920s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) A Brief History of OysteringThis is a gorgeous menu cover created for the Parisian restaurant DAgorno by late 19th century French artist douard Bernard Debat Ponsan. From the beautiful chef holding aloft a giant fish platter to the chefs inside playing a saucepan and a grill as musical instruments, it is truly a work of art. The artist may well have drawn the menu cover in exchange for being allowed to eat in the restaurant. He died in 1913 but we think this menu is a little