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He simplified over-complicated dishes to let flavors shine through
therefore it could be the name of the chef
Much loved by locals
and computerized reservation systems
Maynard Ferguson
Trocadero, London 1913 Sizes:A2 (420x594mm) Archival Print (Unframed) He simplified over-complicated dishes toThe Trocadero Grill Room in opened in 1896 as a less expensive option than dining at the Ritz or Savoy hotels. Diners entered from Shaftesbury Avenue, ascending a grand marble staircase, and were led into a vast grill room. A full orchestra played in the background as white jacketed waiters scurried back and forth between tables, watched over by a superintendent. The great English humorist P. G. Wodehouse was a regular customer he dined there at least
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