pecorino romano
Al naso sentori di carciofo e mandorla verde
the eggs are shipped exclusively within Rome
extra virgin olive oil 26%
Ideale su preparazioni di pesce bollito o arrosto
Giardiniera in olio , “Di Luciana” Els PW 29879 pecorino romanoDi Luciana's giardiniera acquires an enveloping and delicious flavor thanks to the presence of onion and celery. It is excellent with traditional raw and cooked cured meats, and with boiled meats. Format: 250 gr Ingredients: Vegetables in varying proportions (carrots, fennel, CELERY, cauliflower, red and yellow peppers, white onion (naturally contains SULPHITES)), sunflower seed oil, extra virgin olive oil, white wine vinegar, water, Cervia whole sea