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the history of the vineyards
The first time we tried Luke Lamberts Syrah was in a blind tasting
- Neal Martin on 2021 Swanesang Syrah
native to the region
crunchy green apple and crushed stones
Bodegas Bentomiz, Ariyanas Naturalmente Dulce, 2022 Jamie's Pick the history of the vineyardsThis elegant and versatile sweet wine works brilliantly as an aperitif or with fruit based desserts. It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours. The resulting wine is fresh and mouthwateringly sweet, a perfect balance of bright acidity and fruit intensity.
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