Achaar Spice Mix · Spicy Sprout A do-it-all glass jar for

A do-it-all glass jar for fermenting and storing

The right salt makes all the difference to a ferment

For brewing

this book is filled with expert tips and detailed instructions to help you perfect the art of Kimchi making

The Basics of Vegetable Fermentation: Learn the science behind fermentation and how to get started

Achaar Spice Mix · Spicy Sprout A do-it-all glass jar forA bold, fiery Andhra style spice blend for oil free, probiotic achaar. This Spicy Achaar Spice Mix sachet doubles the red chilli for serious heat, pre measured for a single batch. Salt your vegetables, add the mix (and a Ferment Boost sachet), and ferment into a living, lacto fermented pickle. Spicy Andhra style blend extra red chilli for bold heat Pre measured one sachet per batch (about 900 g vegetables) Oil free & probiotic lacto fermented, no oil