The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes PG_Gift_Guide Marianne Dashwood wears her heart

Marianne Dashwood wears her heart on her sleeve

Tim passed on his love of the natural world and interest in the fossil record to his daughter

Build a one-of-a-kind trip with Lonely Planet's Experience Portugal travel guide:

He went out on search and rescues and was in the sports retail business

and how to harness not-knowing in the service of wisdom

The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes PG_Gift_Guide Marianne Dashwood wears her heartAn Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world now in paperback. As Julia Child once said, It is hard to imagine a civilization without onions. Historically, she's been right and not