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Good as a companion to food or just by itself
with biodynamic farming practices in place and a plan to be certified biodynamic in the near future
Physiological high-ripe grapes from our oldest vines specially selected
A Chardonnay from Arbois aged for 18 months in 500L barrels
The grapes are all hand harvested and then pressed
NV - OLIVIER HORIOT CHAMPAGNE - Brut 'Solera', Cote des Bar natty Good as a companion toOlivier Horiot has been a revelation in the champagne region in the recent years. He took over his dads vineyard in 1999. The estate has been producing "still wines", since 1600, and all of the production used to be sold to the local cooperative. Since 2000, Olivier has created his own label and produced some superb champagnes with a strong personality. One soil kimmeridgian limestone and 7 varietals Arbane, Petit Meslier, Chardonnay and 4 pinots
