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A Chardonnay from Arbois aged for 18 months in 500L barrels
growing in the hills north and south of Velm-Götzendorf
it features bright acidity and minerals
Champys's vineyards have been biodynamically farmed since planted in 1984 and together with the neighbouring winegrowers
The wine is then put into barrels or demi-muids (600l barrels) all of at least 3 wines for around 10 months
2012 - DIDIER GRAPPE - Cotes du Jura "Vin Jaune", Jura organic wine A Chardonnay from Arbois agedDidier Grappe is an uncompromising vigneron who knows that his oxidative end result is as much a product of natural winemaking as it of natural farming. He believes good wine starts with the vine, and his hard work and dedication to his vineyards are a tribute to nature. This 2012 Vin Jaune is extraordinary, probably the most natural wine you can find. Made of the Savagnin grape, the wine is left intentionally for 6 years and 3 months in barrels under
