PROFESSIONAL BARISTA TRAINING Dates:23 oct'26 Colombian Sierra Nevada - Sweet

Colombian Sierra Nevada  - Sweet and juicy coffee with apricot

and brewing methods to optimize flavor and aroma

Tasting technique to explore flavour profiles

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The importance of grind size for great extraction

PROFESSIONAL BARISTA TRAINING Dates:23 oct'26 Colombian Sierra Nevada - SweetUnlock your potential in the coffee industry with Monsoon Academys Professional Barista Training. Our comprehensive program is designed for aspiring coffee professionals and enthusiasts alike, offering hands on experience, expert knowledge, and industry insights. Objectives of the Training: Master espresso extraction and get comfortable with dialing in coffee in a fast paced environment Understand coffee bean origins and the nuances of flavor