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colorful and perfectly describes what this diner was famous for
scones and pastries were a fixture of British society –there was at least one in every major town
or at open tables or in booths
Accustomed to preparing food for royalty
The entrance to Bernstein's fish Grotto faithfully follows in size and detail "The Nina
Nankin, Chicago/Minneapolis, 1941 Sizes:A2 (420x594mm) Archival Print (Unframed) colorful and perfectly describes what"Where cooking is an art and service is a pleasure" says this lovely and delicate 1941 menu from The Nankin restaurant which had locations in Chicago and Minneapolis. The interior menu is beautifully illustrated too, with pictures of Chinese pagodas, Chinese lanterns, a fisherman and a Chinese lady serving a pot of steaming rice. As always in this era, Chinese restaurants served American and Chinese food to cater to all tastes. The Nankin also had its
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