Bone-in Dry Aged Porterhouse Dry age It’s about as tender as

It’s about as tender as a NY Strip but also packs a punch of beefy flavor

Shelf life: Seven days in the fridge or up to one year frozen

All it really needs is some salt and pepper and please

It's easy to write off tongue because it reminds us where meat comes from

BUTCHER’S LESSON: The tri-tip comes from the sirloin

Bone-in Dry Aged Porterhouse Dry age It’s about as tender asGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: A porterhouse steak features the NY strip and tenderloin at its largest an iconic cut of meat to say the least. Aged at least 30 days and up to 75 days. Go big or go home. ~1. 75 lb. each 1 steak per pack Ships frozen Shelf life: three days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for use in the evening Qty.