Swiss Bockwurst, 15 oz Easter Ideal for garnishing hors d'oeuvres

Ideal for garnishing hors d'oeuvres

It is fermented and then aged for two months in a dry room

Ripened for over one year

This aromatic rind will continue to mature within the wrapping

The cylinder shaped cheese is a light straw yellow color with an edible wrinkled rind

Swiss Bockwurst, 15 oz Easter Ideal for garnishing hors d'oeuvresby Continental Gourmet Sausage. Product of USA. Swiss style sausages made by award winning Continental Gourmet Sausage in Glendale, CA. Small batch production. Cooking instructions: grill, fry , or boil to internal temperature of 165 F. Ingredients: pork, veal, water, nonfat dry milk, salt, spices, onion, sodium phosphate, flavorings, parsley. NET WT 15 oz.