Le Fleuret goat's milk cheese, 150gr. Type_Liverwurst & Pate Cheese Plate

Cheese Plate

Silver Medal - 2021 World Championship Cheese Contest

This is a Pecorino (sheep’s milk) cheese produced with the milk of the Garfagnana breed

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Le Fleuret goat's milk cheese, 150gr. Type_Liverwurst & Pate Cheese Plateby Moulage Manuel. Product of France. Le Fleuret is a soft ripened, bloomy rind cheese made from pasteurized goat's milk. It originates from the Loire Valley in France and features a creamy texture with a delicate, slightly tangy flavor. This cheese is ideal for cheese boards, spreading on bread, or pairing with fruit and crisp white wines. Ingredients: pasteurized whole goat's milk NET WT 150 gr.