Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 30, 2026 wine From brunch spreads to holiday

From brunch spreads to holiday charcuterie boards

The Old-Fashioned Peach Preserves reminded me of my grandmother’s kitchen

or reminiscing about your visit to Das Peach Haus

Menu:• Gazpacho• Fennel Arugula Salad• Spanish Paella• Spanish Sponge Cake

and condiments designed to inspire your kitchen with bold

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 30, 2026 wine From brunch spreads to holidayCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 5: 00 pmChef: India Leinweber Menu Peaches Dill