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dried dill
locate the "sweet spot" on the wine list
Grenache and Syrah from the Rhône Valley
March 2026
with subdued layers of sour Morello cherry
La Biancara-Angiolino Maule Sassaia Bianco 2023 honey brandy dried dillGarganega with some Trebbiano from Gambrellara, Veneto, Italy; medium bodied and dry with notes of clementine, grapefruit, yellow apple, crunchy lemon candy, yellow flowers, and spice, with medium acidity and stony minerals on the finish. Organic, Biodynamic, no added SO2
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