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Coconut Rum - their award-winning classic
- a mountain water washed blend that delivers all the flavour without the buzz
Scottish Heather Honey - an award-winning jar of delights that's rich
The ideal choice if you're making your own beef wellington - lean and tender
including retired British dairy beef and rare breed British pork
Mousse de Canard Rub Coconut Rum - their award-winningAn extremely smooth mousse from Meat Fish Cheese, handmade with free range British duck liver, cured rare breed back fat, and infused milk, all finished off with a port jelly. It rivals Foie Gras in complexity, flavour and feel.
US$ 58.00
US$ 38.00
US$ 58.00
US$ 38.00
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US$ 38.00
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US$ 65.00
US$ 38.00
US$ 30.00
