Cutwater Rayador Anejo Tequila VSOP Cognac and dark honey

and dark honey

where the brand was conceived

It's possible it's a more regionally focused brand or a newer offering with growing distribution

Initially matured in traditional oak casks for eight years

Finish: Dry and complex with a lingering subtle fruitiness and a refined earthy note

Cutwater Rayador Anejo Tequila VSOP Cognac and dark honeyThe Cutwater Rayador Aejo Tequila is a premium, aged tequila produced by Cutwater Spirits in Tequila, Mexico. Here's a breakdown of its key characteristics: Key Features: Type: Aejo Tequila. This means it's aged in oak barrels for more than one year and less than three years. Cutwater ages their Aejo for over a year (typically around 18 months). Agave Source: 100% Blue Weber Agave, slow cooked in traditional brick ovens in the highlands of Jalisco,