Vigneron Salt, 500g (France) microgreens 7 acres in the 19th

7 acres in the 19th century representing slightly more than 15% of the island

a dash of balsamic vinegar flavors salads

chilli pepper

Edible mixed colors pansies

Chef’s tip : mix with butter and serve with oysters and shellfish

Vigneron Salt, 500g (France) microgreens 7 acres in the 19thAt the beginning of the 20th century, wine from Bordeaux was transported all over the world. The ships that transported the wine also transported salt. Legend has it that one ship was caught in a storm and a few barrels of red wine cracked open. The wine spilt out onto the deck and was soaked up by neighbouring bags of salt. A few food buffs decided to turn this accident to their advantage and began to trade this wonderful mix. This is how this unique