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Distilled with grapefruit
starter cultures and vegetarian rennet are the only additions to fresh Jersey cows’ milk
Try our taster-sized portions of Smoked Monkfish tail
made with our own farm-raised beef and just enough cracked black pepper for extra-rich flavour
Serving Suggestion: We like to pair our Greendale Beef Bourguignon with some creamy mashed potatoes and peppery rocket
Applewood Smoked Cheddar Cheese (Whole) Weight:1.5kg Distilled with grapefruitApplewood is a traditional farmhouse Cheddar from Ilchester. An English cheese, it also goes by the name of Applewood Smoked Cheddar. This dense, semi hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden amber appearance. The cheese can be crumbled or grated over pasta or melted on pork chops for that divine smoky taste. It also
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