The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:

Name: The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:
Brand: entreprisespierrericher.com
SKU: 66050303238
Price: 125.00 USD
Availability: InStock
Rating: 4.3537 (20 reviews)

SKU 66050303238

4.4

USD125.00 USD146.00

Pay in 4 interest-free payments of $31.25 Learn more

Shipping Estimate
USA

USA

CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

9mmHandle Length: 145mmWeight: 160gHand Orientation: AmbidextrousHardness: 61±1HRC

Weight: 60g

Handle Length: 133mm

Total Length: 338mm

Total Length: 333mm

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) new1 9mmHandle Length: 145mmWeight: 160gHand Orientation:Detailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 30mm Weight: 1249g Update: October 14, 2023

Exchange/Return Notes